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Food waste in America can reach upwards of 96 billion pounds of food lost each year. One factor that causes such waste is food spoilage by microorganisms including bacteria and fungi. A possible method to reduce such food waste is to use common…

Ethnoveterinary, or herbal, practices are making a comeback due to increasing microbial resistance to medications. The three natural resources in question, honey, garlic, and tea tree oil, are being studied extensively for their use in various…