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"Aquaculture supplies more than one-fourth of fresh and marine water fish for human consumption, but is often threatened by pathogens that cause fish disease. To minimize losses, the aquaculture industry uses several methods to reduce infections. One…

The presence of Staphylococcus species was investigated in male and female students at Lake Superior State University to identify a quickly spreading and potentially life threatening bacteria that causes infection from contraction of S. aureus. Two…