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"Aquaculture supplies more than one-fourth of fresh and marine water fish for human consumption, but is often threatened by pathogens that cause fish disease. To minimize losses, the aquaculture industry uses several methods to reduce infections. One…

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Loss of genetic diversity is a problem which occurs in many hatchery operations. Assessment of levels and fluctuation of asymmetry by way of meristic counts is commonly used for many species of fish. The Atlantic salmon population raised at Lake…
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